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Kritéria

Product Group Criteria Definiton
Main course SAFA: ≤ 1.1 g/100g or ≤ 13 en%
TFA: ≤ 0.1 g/100g or ≤ 1.3 en%***
Sodium: ≤ 2.2 mg/kcal
Added sugars: ≤ 2.5g/100g or
≤ 13 en%
Fibre: ≥ 1.25g/100kcal*
Energy: 400-700kcal/serving
 All types of ready-to-cook meals that are intended for
consumption as a main dish during lunch or dinner. E.g.:
meals for steaming, ready-to-cook meals, pizza, frozen
meals****
Sandwiches/rolls SAFA: ≤ 1.1 g/100g or ≤ 13 en%
TFA: ≤ 0.1 g/100g or ≤ 1.3 en%***
Sodium: ≤ 1.9 mg/kcal
Added sugars: ≤ 2.5g/100g or
≤ 13 en%
Fibre: ≥ 0.8g/100kcal*
Energy: ≤ 350 kcal/serving
All types of ready-to-eat filled sandwiches/rolls. ****
Soups SAFA: ≤ 1.1 g/100g
TFA: ≤ 0.1 g/100g
Sodium: ≤ 350 mg/100g *
Added sugars: ≤ 2.5g/100g
Energy: ≤ 100 kcal/100g
All types of soups and broths. E.g.: canned soup, frozen
soup, soup in stand-up pouches, soup powder, stock cubes, soup served by the catering industry.
Meal sauces SAFA: ≤ 1.1 g/100g
TFA: ≤ 0.1 g/100g
Sodium: ≤ 450 mg/100g
Added sugars: ≤ 2.5g/100g
Energy: ≤ 100 kcal/100g
All types of sauces that make up a substantial portion of the meal (portion size > 35 g). E.g.: pasta sauce, béchamel sauce, vegetable sauce, meat sauce, fish sauce, cheese sauce, mustard sauce, gravy.
Other sauces
(water-based)
SAFA: ≤ 1.1 g/100g
TFA: ≤ 0.1 g/100g
Sodium: ≤ 750 mg/100g
Energy: ≤ 100 kcal/100g
All types of sauces that only make up a small portion of the meal (portion size < 35 g), that do not have an emulsifying agent AND which have a fat content < 10% w/w. E.g.: ketchup, soy sauce, chocolate sauce, fruit sauce, barbecue sauce.
Other sauces
(emulsions)
SAFA: ≤ 1.1 g/100g or
≤ 30 % total fat
TFA: ≤ 0.1 g/100g or ≤ 1.3 en%
Sodium: ≤ 750 mg/100g
Added sugars: ≤ 13 en% or
≤ 2.5g/100g
Energy: ≤ 350 kcal/100g

All types of sauces that only make up a small portion of the meal (portion size < 35 g) to which an emulsifying agent has been added OR which have a fat content ≥ 10% w/w. E.g.: mayonnaise, salad dressing, dip sauce, marinade, mustard, vinaigrette.

Snacks (including
pastry, ice cream,
sweet snacks and
savoury snacks)
SAFA: ≤ 1.1 g/100g or ≤ 13 en%
TFA: ≤ 0.1 g/100g or ≤ 1.3 en%
Sodium: ≤ 400 mg/100g
Added sugars: ≤ 20 g/100g
Energy: ≤ 110 kcal/serving
 All types of sweet, savoury, and baked products intended for
consumption as a small snack between meals or as a minor component of a meal. E.g.:
• Savoury products: potato crisps, popcorn, salted sticks,
Japanese mix, mini pizzas, small pre-packaged salads.
• Sweet products: sweets, all types of chocolate, candy
bars, marzipan, wine gums, liquorice.
• Baked products: biscuits, cookies, all types of cakes
and pastries.
• Ice cream: vanilla ice cream, sorbet, yoghurt ice, sorbet
ice, milkshake.
Beverages SAFA: ≤ 1.1 g/100g
TFA: ≤ 0.1 g/100g
Sodium: ≤ 20 mg/100 mL
Energy: ≤ 30 kcal/100 mL**
Liquid food products that are normally consumed from a cup, mug or glass (incl. products packed in portions in packaging, bottles, etc.), with the exception of plain water, dairy products and fruit juices. E.g.: coffee, tea, (light) soft drinks, fruit drinks, drinks containing <0.5% alcohol, sport drinks (including powder).
Bread toppings incl.
hummus-type
products
SAFA: ≤ 13 en%
TFA: ≤ 1.3 en%
Sodium: ≤ 400 mg/100g
Added sugars: ≤ 30 g/100g
All types of food product that are meant to be put on breador toast and that do not fall under the above-mentionedproduct groups. E.g.: jam, peanut butter, tuna salad, hummus, tahini.
All other products SAFA: ≤ 1.1 g/100g or ≤ 13 en%
TFA: ≤ 0.1 g/100g or ≤ 1.3 en%
Sodium: ≤ 100 mg/100g or
≤ 1.3 mg/kcal
Added sugars: ≤ 2.5 g/100g or
≤ 13 en%
All types of food product that do not fall within any of the
above mentioned product groups. E.g.: baking product,
seasonings, vinegar.

* This criterion will be reduced to 300 mg/100g in 3 years.
** This criterion will be reduced to 20 kcal/100 mL in 3 years.



 

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