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Kritéria

Product Group Criteria Definiton
Potatoes
(unprocessed)
All additive-free products comply All unprocessed, uncooked, additive-free potatoes, including
peeled, sliced and/or chilled potatoes.
Potatoes (processed),
pasta & noodles
SAFA: ≤ 1.1 g/100g
TFA: ≤ 0.1 g/100g
Sodium: ≤ 100mg/100g
Added sugars: not added
Fibre: ≥ 0.7 g/100kcal*
All types of potato, pasta and similar grain products to be
used as a main course. E.g.: boiled/fried potatoes, mashed
potatoes, (wholemeal) pasta, sweet potato, chips, noodles.
Rice SAFA: ≤ 1.1 g/100g
TFA: ≤ 0.1 g/100g
Sodium: ≤ 100mg/100g
Added sugars: not added
Fibre: ≥ 0.7 g/100kcal*
All types of rice to be used as a main course. E.g.: boiled,
dried, unpolished rice, white rice, basmati rice, whole grain
rice, and risotto.
Bread SAFA: ≤ 1.1 g/100g
TFA: ≤ 0.1 g/100g
Sodium: ≤ 500mg/100g
Added sugars: ≤ 13 en%
Fibre: ≥ 1.3 g/100kcal*
All types of bread or substitutes for bread with the exception
of breakfast cereals. E.g.: wheat bread, wholemeal bread,
crisp breads, knäckerbrod, croissants, rye bread, speciality
rolls, and crackers.
Grains and cereal
products
SAFA: ≤ 1.1 g/100g
TFA: ≤ 0.1 g/100g
Sodium: ≤ 100mg/100g
Added sugars: ≤ 2.5g/100g
Fibre: ≥ 1.3 g/100kcal*
All types of grains and cereal products (other than bread and
breakfast cereals). E.g.: flour, breadcrumbs, binding agents,
pancake mixes.
Breakfast cereal
products
SAFA: ≤ 13 en%
TFA: ≤ 0.1 g/100g
Sodium: ≤ 500 mg/100g
Added sugars: ≤ 28 g/100g**
Fibre: ≥ 1.3 g/100kcal*
All types of breakfast cereal products. E.g.: muesli, cruesli,
oats, cornflakes, honey loops, rice crispies.

* The source of fibre in a product must be naturally occurring in one of the main ingredients of the product group.
** This criterion will be reduced to 24 g/100g in 3 years and to 20 g/100g in 6 years.



 

 

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