Product Group Criteria Definition
Milk (-products) SAFA: ≤ 1.4 g/100g
TFA: ≤ 0.1 g/100g***
Sodium: ≤ 100 mg/100g
Added sugars: ≤ 5 g/100g
All types of milk and milk products. E.g.: low fat milk,
buttermilk, semi-skimmed milk, full-cream milk, low fat
yoghurt, semi-skimmed yoghurt, yoghurt drink, low fat
custard, low fat fruit yoghurt, evaporated milk, coffee cream,
cream (for culinary use), milk substitutes such as soy milk.
Cheese (-products) SAFA: ≤ 15 g/100g
TFA: ≤ 0.1 g/100g***
Sodium: ≤ 900 mg/100g
Added sugars: not added
All types of cheese and cheese products. E.g.: 20+ cheese,
30+ cheese, Edam, Brie 50+, 48+ Gouda cheese, blue
cheese, gorgonzola, gruyere, soft herb cheese.

*** Naturally occurring trans fatty acids from meat or milk are excluded.