Product Group Criteria Definition
Oils, fats and fat
containing spreads
SAFA: ≤ 30% of total fat
TFA: ≤ 1.3 en%***
Sodium: ≤ 1.3 mg/kcal
Added sugars: not added
All types fats and oils to be used as spreads on bread and/or
in the preparation of food. E.g.: oil (all types), low-fat
margarine, margarine, butter, oil/fat products for roasting and
frying (solid or liquid).

*** Naturally occurring trans fatty acids from meat or milk are excluded.

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