Magazín pro zdravý životní styl
| Product Group | Criteria | Definition |
| Oils, fats and fat containing spreads |
SAFA: ≤ 30% of total fat TFA: ≤ 1.3 en%*** Sodium: ≤ 1.3 mg/kcal Added sugars: not added |
All types fats and oils to be used as spreads on bread and/or in the preparation of food. E.g.: oil (all types), low-fat margarine, margarine, butter, oil/fat products for roasting and frying (solid or liquid). |
*** Naturally occurring trans fatty acids from meat or milk are excluded.