Magazín pro zdravý životní styl
| Product Group | Criteria | Definiton |
| Potatoes (unprocessed) |
All additive-free products comply | All unprocessed, uncooked, additive-free potatoes, including peeled, sliced and/or chilled potatoes. |
| Potatoes (processed), pasta & noodles |
SAFA: ≤ 1.1 g/100g TFA: ≤ 0.1 g/100g Sodium: ≤ 100mg/100g Added sugars: not added Fibre: ≥ 0.7 g/100kcal* |
All types of potato, pasta and similar grain products to be used as a main course. E.g.: boiled/fried potatoes, mashed potatoes, (wholemeal) pasta, sweet potato, chips, noodles. |
| Rice | SAFA: ≤ 1.1 g/100g TFA: ≤ 0.1 g/100g Sodium: ≤ 100mg/100g Added sugars: not added Fibre: ≥ 0.7 g/100kcal* |
All types of rice to be used as a main course. E.g.: boiled, dried, unpolished rice, white rice, basmati rice, whole grain rice, and risotto. |
| Bread | SAFA: ≤ 1.1 g/100g TFA: ≤ 0.1 g/100g Sodium: ≤ 500mg/100g Added sugars: ≤ 13 en% Fibre: ≥ 1.3 g/100kcal* |
All types of bread or substitutes for bread with the exception of breakfast cereals. E.g.: wheat bread, wholemeal bread, crisp breads, knäckerbrod, croissants, rye bread, speciality rolls, and crackers. |
| Grains and cereal products |
SAFA: ≤ 1.1 g/100g TFA: ≤ 0.1 g/100g Sodium: ≤ 100mg/100g Added sugars: ≤ 2.5g/100g Fibre: ≥ 1.3 g/100kcal* |
All types of grains and cereal products (other than bread and breakfast cereals). E.g.: flour, breadcrumbs, binding agents, pancake mixes. |
| Breakfast cereal products |
SAFA: ≤ 13 en% TFA: ≤ 0.1 g/100g Sodium: ≤ 500 mg/100g Added sugars: ≤ 28 g/100g** Fibre: ≥ 1.3 g/100kcal* |
All types of breakfast cereal products. E.g.: muesli, cruesli, oats, cornflakes, honey loops, rice crispies. |
* The source of fibre in a product must be naturally occurring in one of the main ingredients of the product group.
** This criterion will be reduced to 24 g/100g in 3 years and to 20 g/100g in 6 years.